Menu

BREAKFAST

STARTERS

MINI CINNAMON BUNS: Fresh out of the oven with Pecan Praline Glaze 5.95

FROM THE GRIDDLE

PANCAKES: 3 Fluffy cakes topped with Vanilla Kissed Syrup served with
Home Fries and your choice of Sausage, Bacon, or Ham 13.95
FRENCH TOAST: 2 Thick Slices of Challah Bread sprinkled with Cinnamon,
served with Home Fries and your choices of Sausage, Bacon, or Ham 13.95
BELGIAN BERRY WAFFLES: 3 Pearl Sugar infused Belgian Waffles layered
with season Berries topped with Whipped Cream & Vanilla Kissed Syrup or Banana
Foster Sauce 13.95
*(GFO)TRADITIONAL BREAKFAST: 2 Eggs served with your choice of
Sausage, Bacon, or Ham, Toast and Home Fries 13.95
Toast Choices: Rye, Wheat, White, English Muffin & Gluten Free

SIDES

Home Fries 3.50 Roll 2.00 Home-made Corned Beef Hash 3.50
Sausage 3.00 Egg (1) 1.50 Fresh Fruit Cup 3.50
Ham 3.00 Pancake 2.50 Yogurt 4.00
Bacon 3.00 Waffle 3.50 Granola 2.00

Bagel 3.50
BEVERAGES

Bottomless Coffee 2.50 Chocolate Milk 3.50
Hot Tea 2.00 Iced Tea / Gatorade 2.50
OJ 3.00 Water / Canned Soda 2.00

Thoroughly Cooking meats, eggs and shellfish greatly reduces the risk of food-borne illness – Per Health Department.
Please tell your server about any food allergies before ordering.

Lunch / Dinner

Available 12:00pm – 3:00pm and 5:00pm – 8:00pm

APPETIZERS

CHICKEN QUESADILLA: Grilled Flour Tortilla with Seasoned Chicken,
Peppers, Onions, Sharp Cheddar Cheese served with Salsa, Sour Cream and
House Special Sauce – 13.95
FRENCH FRIES: Hand Cut Idaho Potatoes Lightly Seasoned – 5.95
ONION RINGS: Beer battered onion rings served with your choice of
dipping sauce: Sriracha Ranch, BBQ, Firework – 7.95
HOMEMADE SOUPS
Cup – 5.95 Bowl – 8.95

Chicken and Sausage Gumbo with rice straight from the Bayou
Local Favorite Chowda of the Week

SALADS

DRESSINGS: Balsamic Italian, Ranch, Thousand Island
HOUSE SALAD: Fresh Field Greens, Carrots, Cucumber, Tomato, Red
Onion – 8.95
TRADITIONAL CAESAR SALAD: Fresh Romaine Lettuce, Garlic
Croutons, Fresh Black Pepper topped with Parmesan Cheese Shavings in a
Creamy Caesar Dressing – 9.95
ADD TO ANY SALAD: Chicken 6.00 Shrimp 7.00 Filet MignonTips 8.00

SANDWICHES / WRAPS / PANINIS
Served with Chips, Side of the Day, or Substitute French Fries 3.00
SOLAIR CLUB: Ham, Turkey, Bacon, Swiss & Cheddar Cheese, Lettuce,
Tomato, Red Onion, Mayo, served on Texas Toast – 14.95
CALIFORNIA WRAP:Herb Rubbed Grilled Chicken, Avocado, Arugula, Red
Onion, Carrots with Lime Yogurt Dressing wrapped in a Flour Tortilla – 14.95

• Without Chicken – 10.95
  CUBAN PANINI: Thin Sliced Ham and Fire Roasted Pulled Pork topped
  with Swiss Cheese, Pickles and Mustard on a Toasted Cuban Bun – 14.95

FROM THE GRILL

Served with Chips, Side of the Day, or Substitute French Fries 3.00
GRILLED REUBEN: Lean Thin Sliced Pastrami, Swiss Cheese, Sauerkraut
and Russian Dressing on Grilled Rye Bread – 14.95
CLASSIC BURGER: 6 oz Black Angus Beef, fresh never frozen Grilled to
your liking with Lettuce, Tomato and Onion on a Toasted Bun – 13.95
Or Locally sourced Spring Meadow Farms Veggie Burger – add 1.50
Add Cheese: Swiss, American, Cheddar – add 1.50

ENTRÉES

Available after 5pm, Served with a Side Salad

RAVIOLI BOLOGNESE: 3 Cheese Blend Filled Ravioli in a Hearty Meat
Sauce Straight from Northern Italy served with Garlic Bread – 16.95
CHICKEN MARSALA: Medallions of chicken Breast Sauteed with
Shallots, Mushrooms in a Dry Marsala Wine Sauce Served over Rice – 18.95
Substitute Fresh Hand Rag Cut Pasta 1.50 Additional
GRILLED FRESH FISH: Straight from the Ports of Boston, Served with
Wild Rice and Seasonal Vegetables – Market Price
STEAK TIPS: 10oz Filet Mignon Tips Seared and Tossed with Peppers,
Mushrooms and Onions in Garlic Butter over Pasta or Wild Rice – 22.95
SHRIMP FLORENTINE: Jumbo Shrimp sauteed with Roma Tomatoes and Spinach
with a Garlic White Wine Sauce served over Rice – 19.95
Substitute Fresh Hand Rag Cut Pasta 1.50

BEVERAGES

ICED TEA, GATORADE 2.50 BOTTLED WATER, CANNED SODA 2.00

FEATURED DESSERT
Please ask your server

Thoroughly cooking meats, eggs and shellfish greatly reduces the risk of food-borne illness -Per Health Department.
Please tell your server about any food allergies before ordering.

Our Weekend specials:

Our menu of delicious weekend specials will be posted here when available.

Click on the text heading for the special to view the menu.

Upcoming Bistro Specials :

Please note some of these specials require pre-orders. Click on the text heading for details.